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• Small Plates •

  • Taro Crispy Roll

    $ 7

    Golden crispy fried Taro Roll with spicy plum sauce

  • Hed Sarm Yang

    $ 8

    Stirred Fried Shimeji, Shiitake, and King Oyster mushroom with crispy lotus roots

  • Moo Tod Nam Pla

    $ 8

    Marinated deep fry pork belly with Northern style dipping sauce

  • Wing Zaap

    $ 10

    Deep Fried chicken wings with lime and chili dry rub

  • Loui Suan

    $ 8

    Sauté ground pork, green leaf, and Thai herbs wrapped in fresh rice Paper

  • Sai Oui

    $ 10

    Grilled Northern Curry Sausage with fresh ginger, shallots, and chilli

  • Moo Ma Now

    $ 12

    Grilled pork Jowl with fresh lime, red radish, in spicy sauce

  • Shrimp Cakes

    $ 14

    Shrimp Cake serve with creamy plum and blueberry sauce

  • *Fresh Oyster

    $ 15

    Half dozen fresh oysters drizzled in spicy chili lime sauce topped with fried shallots

  • *Steak Tartare

    $ 22

    6 Oz Tenderloin Filet Mignon diced with Chilli lime dressing

  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Copyright 2019 Atch Group, LLC. All rights reserved

-CHEF-
Pierre Gabant