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• Desserts •

  • Cake Foi Tong

    $ 9

    Coconut cake with coconut cream mousse topped with golden egg threads pair with ice cream

  • Classic Honey Toast

    $ 9

    Toast brioche bread drizzled in honey topped with vanilla bean ice cream and fresh fruits

  • Mango Lamaii

    $ 9

    Fresh Mango with blue Pea coconut sticky rice

  • Egg Yolk Ice Cream

    $ 5

    Coconut ice cream with creamy egg yolk served with caramelized banana

  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Copyright 2019 Atch Group, LLC. All rights reserved

-CHEF-
Pierre Gabant