Heat,
held to the light.
Bold Thai cooking, poured against one of the most original wine lists in North America. Two rooms, one obsession — the plate and the bottle, considered as one.
We cook Thai food the way it's meant to be tasted — loud, layered, unafraid — then set a cellar beside it brave enough to keep up.
Dishes built on contrast — sour against smoke, chili against char.
A short look at the table. The full menu changes with the market and the season.
Salmon, Cured
house cure, crisp garlic, chili & herb tips
Choo Chee Fish
crispy fillet, red curry cream, kaffir lime
Chicken Satay
grilled skewers, turmeric, peanut relish
Fresh Rolls
rice paper, herbs, minced chicken, chili
Order like you mean it — every table here is built for sharing.
The Soulful Archive
A secret, leather-bound list of artisans, rebels & unicorns — the bottles we chase, cellar, and pour against the fire. Choose one.
Gold lantern light, lacquered wood, and a wall of wine.
One name, two worlds.
The same kitchen philosophy, told in two chapters — where you sit changes the story.
Lamaii Chinatown
The original room, and the beating heart of the wine program. This is where the Black Book lives and where the deepest bottles are opened.
Las Vegas, NV 89102
Lamaii Henderson
The newer room carries its own list — “Unknown Passports” — built for discovery and recognized as the 2026 North America Regional Winner for Most Original Wine List.
North America Regional Winner
Henderson, NV 89052
Recognized, year after year.
2026 North America Regional Winner for Most Original Wine List — The World’s Best Wine Lists.
Two people, one point of view.
Bon Atcharawan
Bon shapes Lamaii’s wine identity through a cellar built on character, provenance, and discovery.
Bia Hawang
Bia leads the kitchen with food that is distinctly Thai: layered, aromatic, regional, and unafraid of intensity.
Reserve a Table
Come hungry.
Come thirsty.
For parties of 6 or more, please call the restaurant directly.
